Suzhou Jinyuanfa Food Machinery Co.,Ltd -

Suzhou Jinyuanfa Food Machinery Co.,Ltd

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horizontal ball mill
Specification: Max capacity is 400-500 L/H
Detail: Horizontal ball mill for chocoalte is a major euqipment of the chocolate production line for chocoalte syrup fine grinding .

pgj series polishing machine
Specification: SUS316
Detail: The machine is used to polish the chocolate and makes the chocolate in all kinds of shapes .

chocolate depositor
Specification: SUS306
Detail: Chocolate depositor is moulding production line and other various special equipments ,according to customers' requirements ,we can also tailor different forms of moulding ,high quality ,and variety of moulding equipments .

chocolate particle forming machine
Specification: capacity:1500-2800KG/H
Detail: Chocolate particle forming machine adpot to the newest concept of chocolate forming process .

chocolate enrober
Specification: QTYJ400-QTYJ1200
Detail: QTYJ Series chocolate enrobing production line is to produce on various food such as biscuit ,wafers ,egg rolls ,cake pie and snacks etc from various of unique chocolate food .

chocolate holding tank
Specification: The stainless steel SUS304
Detail: The holding tank is to store grinded chocolate mass .when it is in slow turning ,it can evaporative water ,remove water ,eliminate peculia smell ,in order to mix the particles efffectly.

chocolate conch machine (qtyj500)
Specification: capacity :500L grinding hour :16-22
Detail: The machine is the main equipment in chocolate producction line ,and mainly used in fine grinding of chocolate mass .


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